C'est ma vie...

Japanese Cheesecake

Awal mula bisa nyobain resep ini gara² pas lagi blog walking liat resep.. kok banyak banget yg lg posting resep ini? trus abis itu penasaran pengen coba bikin.. pengen tau aja seenak Miki Ojisan gak secara gw jg penggemar MO banget. Duluuu banget, tiap ke S'pore pasti selalu nyari kue ini, tp belakangan udah gak tau mau nyari kemana kalo ke Spore. Tapi, pas 2 taon lalu mudik ke Jkt, udah byk tuh yg jualan MO dan pas Narto nyobain dia doyan banget makanya jd mau nyobain bikin kue ini sendiri. Hasilnya? emang enakkkk.. soft banget, gak kalah enak sm Miki Ojisan. He could eat the whole pan by himself =D Btw, resepnya dpt dari buku 35 variasi resep-resep Cheesecake by Yasaboga yg dibeli pas mudik taon lalu.. passs banget deh waktu ke Gramedia ini tinggal satu²nya .

Campur dan ayak:
50 gr terigu (All purpose)
50 gr tepung maizena

Bahan:

60 gr mentega tawar

250 gr cream cheese, biarkan pada suhu ruang

120 ml whip cream

3 kuning telur

1 butir telur

2 sdt kulit jeruk lemon parut

5 putih telur

1/8 sdt garam

125 gr gula pasir halus

1 sdt air jeruk lemon

Topping:

2 sdm selai apricot

2 sdm air

Cara Membuat:

1. Siapkan loyang bulat 22 cm, alasi kertas roti, olesi mentega. Pasang oven 150 C.
2. Campur mentega, cream cheese dan whip cream dalam wadah. Didihkan dengan api kecil, aduk hingga lembut, angkat dari api.
3. Masukkan campuran tepung, aduk rata. Masukkan kuning telur dan 1 butir telur, aduk rata. Masukkan kulit jeruk lemon, aduk rata, sisihkan.
4. Kocok putih telur hingga berbusa, masukkan gula dan air jeruk lemon sedikit demi sedikit sambil terus dikocok sampai terbentuk kerucut-kerucut tumpul (soft peak).
5. Tuang 1/3 adonan putih telur ke adonan cream cheese, aduk rata. Tuang campuran ini ke sisa adonan putih telur, aduk rata. Tuang adonan ke loyang, panggang dengan cara au bain marie, kurang lebih 75 menit sampai permukaan matang, kuning keemasan. Keluarkan dari oven.
6. Setelah benar-benar dingin, lepaskan cake dari loyang. Panaskan selai apricot dan air, oleskan ke permukaan cheesecake.

another busy week

Hmm.. it's been quite a while i haven't updated my blog. Not that i'm busy *actuallyy.. i am* I was trying to create my own blog from other site, so that i can have two separate blogs of my daily journal and my recipes collection. but oh well..  let's just write on whatever i have now.

So.. this week i work 5 shifts! WOW! maybe it seems a few for you, but compare to my usual schedule this is A LOT! in fact, too many. I just realized it today when i barely could wake up even though i already had 9 hours of sleep. I went to work, and my coworker was like... "did you have enough sleep last night? you look so tired" *GUBRAK!* was it that obvious? i tried to cover up my under eyes with some concealer and i seemed didn't help at all. hehehe. the good side of it.. i earn more $$ this week. hihihi.  *matre mode ON*

and finally today i had a chance to spend some time at my kitchen.. my comfort zone as i would call it =D i made Japanese cheesecake & Martabak kentang a la palembang. Will post the japanese cheesecake recipe shortly.. this is one of Narto's fave cake besides my bolu pandan -or bolu ijo ..that's how he refers it. hehehe.

PS: thanks to everyone who already made my birthday so special this year. I don't have to tell who you are.. you guys know who you are *wink wink* It's gonna be one of unforgettable memories i've ever had in my life. Thanks a lot! It really means a lot to me.